This easy and beautiful snack will make you feel happier inside and out.
is by far one of the prettiest foods to grace our Instagram feeds this season. Jade, the creator of the pillowy-soft magenta marshmallows, starts by combining 500 milliliters of blackcurrant juice with five tablespoons of gelatin in a small pot and lets the ingredients sit until the gelatin blooms . Once bloomed, she places the pot on the stove over low heat and gently stirs the ingredients until the gelatin dissolves completely and the mixture begins to thicken.
To serve, Jade uses sharp, clean kitchen shears to snip the marshmallow into squares. Or as she describes it, “sensory therapy.”
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