It’s a chance to pit Alaska’s seafood against the rest of the nation, and Chef Amara Enciso, owner of Brava Food in Juneau, isn’t worried.
ANCHORAGE, Alaska -
Enciso and her sous chef are heading to New Orleans to represent Alaska at the Great American Seafood Cook-Off. As for what Enciso intends to cook, that’s a closely guarded secret and she says cooking in Alaska has helped her prepare for any unexpected challenges.
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