There’s no wrong way to turn with these tasty taco toppers.
Peter Piper better watch out because I’m going to pick his peck of pickled peppers! These pickled jalapeños are gently sweet, wickedly spicy and perfectly salty.
They lend a bright, fresh and zingy flavor to any dish — you name it, these gems will make just about anything sing a bit more harmoniously. Here, I use minimal sugar in the brine and keep seasonings simple with salt, black pepper, and garlic, but you can experiment with different spices like cumin, coriander, or mustard seeds for a fancy flair.
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