Japanese restaurant owners in Hong Kong brace for Fukushima seafood ban

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Japanese restaurant owners in Hong Kong brace for Fukushima seafood ban
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Japanese restaurant owners in Hong Kong are grappling with a looming ban on seafood imports from 10 Japanese prefectures because of Tokyo's plan to release treated water from the crippled Fukushima plant into the sea from Aug. 24.

Japan gave the date on Tuesday for discharging the wastewater after first announcing the move in July. Approved by the U.N. nuclear watchdog, Japan's plan hasat home and abroad over concerns of food safety. The country says releases will be safe and meet global standards.

“If they ban imports that come via Tokyo, I think all sushi restaurants in Hong Kong will be in trouble. There are some seafood supplies from Osaka, but variety is limited.” Hong Kong said the ban would apply to imported aquatic products from Tokyo, Fukushima, Chiba, Tochigi, Ibaraki, Gunma, Miyagi, Niigata, Nagano and Saitama.Many Hong Kong customers dining in Japanese restaurants did not know about the ban.

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