Daily News | It’s the great cookie issue | Let’s Eat (and bake!)
My colleague Jenn Ladd gathered 12 recipes
from Philly bakers and social media that are both approachable and intriguing additions to your holiday desserts table. You can make these glazed alfajores from Argentina-bornhowever you please — with apricot jam, or fig jam, or dulce de leche, or membrillo in the middle.We offer 12 additional cookie recipes, shared by Philly notables for our Inquirer cookie swap last year.
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