It’s safe to say that vegans are very opinionated about it.
products. It can be difficult to adjust to vegan food products and sometimes it’s the fact that something is labeled vegan alone that can be off-putting for consumers. It’s no secret that many popular vegan products are highly processed and vary in nutritional value compared to, so cultured meat could be a replacement identical to the real thing with the same nutritional value.
While plant-based eating has skyrocketed in popularity, I don’t think there will ever come a day when we will be able to get everyone on board with reducing their meat consumption. Lab-grown meat provides a great solution to the issue of our overconsumption of meat.Like most new products to hit the market, however, lab-grown meat will most likely be out of budget for most.
Accessibility aside, I anticipate that lab-grown meat will also be met with a lot of skepticism. It takes time for consumers to understand and new products and there are many people that are opposed to consuming modified foods or lab-grown foods. The thing is, lab-grown food is nothing new. Rennet, for example, made by precision fermentation, wasand most consumers aren’t even aware that it’s a modified product. Similarly, most people are unaware of the unnatural practices involved in factory farming, like the use of antibiotics and hormones. But from an optics perspective, I can understand why the idea of meat grown in a lab sounds extremely unnatural.
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