COMMENTARY: 'Individuals’ meat-eating may be down, but overall consumption levels keep carnivorism a bull market, so to speak,' writes Rich Barlow.
Baked cakes of zucchini, peas and chickpeas with non-dairy feta and yogurt sauce. Sunchoke and leek soup. With an assist from these items, which I’ve never sampled, my vegan Easter dinner will mingle tried-and-true staples with adventure. Veganism makes me cheerfullycompared with meat-and-potato Easter feasters, not to mention those who observe Passover and Ramadan this sacred season.
Still, I’ll be toasting a victory for animals, legal if not culinary: Juries are acquitting people who liberate tortured creatures from factory farms. Therein glimmers, faintly, hope for those over which Genesis conferred dominion to fallen humanity.involving a pair of rescued chickens. “Baywatch” may have been 1990s schlock, but cast member Alexandra Paul and her accomplice bared bring-it-on bravado to prosecutors and broiler behemoth Foster Farms.
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