Hint: It's all about the scallion pancake.
I’m lucky enough to live just a short walk from the Win Son eateries—in fact, the bakery was one of the first places I tried when I moved into my apartment mere months into the pandemic. I joyfully ate my breakfast sandwich on the freezing sidewalk, straight out of the takeout container, and immediately knew I’d be back for more soon.
In the many months since, I’ve seen firsthand how their inventive pastries, elevated breakfast items, and easygoing vibe are beloved by the community. “We wanted to kind of infuse Taiwanese breakfast culture with American breakfast culture, and sell soy milks next to coffees, next to donuts, next to breakfast sandwiches,” says Ku’s partner and Win Son’s chef, Trigg Brown, of the all-day café.
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