How vodka sauce became an American celebrity.
” recipe , which had helped to grow his following from plush to astronomical. In 2022, Arthur & Sons opened in Manhattan’s West Village, andon TikTok, with users calling it “f*cking phenomenal” and “the best pasta I’ve had outside of Italy.” This past summer, James Beard Award winner Mindy Segal opened a permanent location of Mindy’s Bakery in Wicker Park, Chicago, with a vodka sauce sliced bialy on the rotating menu.
It’s been a wild ride for vodka sauce, which has existed quietly for decades. It all began in Rome, at Taverna Flavia, sometime in the 1960s. Or, actually, it may have begun in Bologna at a restaurant called Dante. Or it might have first appeared in the 1970s in Italian actor Ugo Tognazzi’s cookbookhave started with an Italian-born chef and his penne alla Russia, which he prepared tableside at Orsini in New York City in 1979.
Carbone isn’t the only high-end restaurant known for their vodka sauce; it wasn’t even the first. Just a few blocks from its original NoHo location, Rubirosa had already been open for years, slinging its much-adored vodka sauce pizza. Since opening day in 2009, the vodka pie had been Rubirosa’s most ordered offering, says partner Bari Musacchio—though it wasn’t until social media really became a tool for influencers that the pie, and its cousin, the tie-dye pie , really took off, around 2013.
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