Cooking rice in the microwave doesn’t take any less time, but it's convenient for other reasons: It saves valuable space on your stovetop when you need just one or two portions of rice, and it cuts down on cleanup.
in a fraction of the amount of time it takes for you to preheat a large oven. A microwave is even a great tool for cooking up small portions of fluffy white rice when you’re caught without a stovetop or rice cooker, or just can’t be bothered with a pot.
Cooking rice in the microwave doesn’t take any less time, but it's convenient for other reasons. It’s a supper-saver in my tiny two-burner kitchen, freeing up space for sauté pans and. It’s also ideal for small portions if you cook just for one or two. Best of all, it means there’s one fewer dish to clean, because I can cook and eat my rice right out of the same bowl—and I’ll never argue against easier cleanup.The microwave method works best for a half cup to two cups of dry rice.
*Brown rice takes more time and liquid to cook, and therefore isn’t well suited to microwave cooking. I then add the amount of liquid as directed on the package, as the proper ratio of rice to water can vary depending on the particular kind of rice. Although tap water is fine, if I want to dress things up, I’ll reach for
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