All you need is a paring knife.
Forrest GumpNo matter the preparation, most recipes call for shrimp to be peeled and deveined. Here’s how to do it at home with nothing more than a paring knife.It’s actually not a vein at all, but rather an alimentary canal, or part of the digestive tract. The sand vein, as it’s also referred to, is edible, but may have a muddy taste or gritty texture, so it’s best to remove it before cooking.Shrimp can be deveined with the shell on or off, but it is easier to do once the head has been removed.
Look for shrimp packages marked with the small blue BAP-certified seafood logo, such as Frederik’s brand. This certification program, overseen by the , ensures animal health and welfare, environment responsibility, food safety, and social accountability through every step of the process, from hatchery to packaging.
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