Salmon can be easy to overcook, here's how to get it right.
Not starting the salmon skin-side down for maximum crispiness
Salmon skin is where a lot of the healthy oils reside, so making it delicious is paramount to getting all those benefits when you are cooking cuts of salmon that are skin-on. So, you want skin that is super crisp and flavorful, just as you would want with chicken. Starting your salmon skin-side down, and cooking it until it is well rendered, lightly browned, and crisp, and then turning the salmon to finish the cooking, will make for a terrific dining experience.
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