The Bertello Pizza Oven has been making waves, even attracting interest from serious investors. But what does it do differently if there are so many others?
There are a few ways to make a piping hot pizza, but unless you have the right equipment, chances are good that it will be undercooked or burnt to a crisp. The best way to ensure a crispy crust and heated toppings is to use a pizza oven.are hugely popular. The Bertello Pizza Oven has been making many waves, even attracting interest from serious investors.
During the initial introduction, the brothers explained that they had $1 million in sales, which convinced businessman Kevin O'Leary to invest. Since airing their “Shark Tank” episode, the Bertello Pizza Oven has seen significant popularity, raking in over $6 million in sales.The Bertello Pizza Oven looks similar to other models on the market, but the inventors say it’s the only oven that uses wood and gas simultaneously.
Gas is used to heat up the inside quickly to get the oven going. Then, wood is added during the cooking process to simulate the taste of a large brick oven. It isn’t the only outdoor pizza oven, and some go over 900 degrees. The combination of gas and wood is what makes it unique.Pizza is the primary food to cook in this oven, but it's suited for other food too.
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