How a food scientist with a “million dollar palate” creates ice cream flavors.
. And she hopes to one day find a home in the ice cream freezer for America’s favorite creamy salad dressing. But I’ll let her tell that story herself.We crave three ingredients and two of them are the most prominent components in ice cream: sugar and fat. We also associate ice cream with good times in our life: birthday parties, family gatherings, going down to the corner store with our parents. It’s a magical combination.
Get a bunch of plates, preferably all the same color, so you can compare the colors of the different ice cream samples. Put a scoop in the center of each plate. Then let them sit for 10 or 20 minutes and see what happens. On high-overrun ice creams, the scoop will sort of retain its shape, but you’ll see a pool of liquid and foam coming off because instead of having fat create stability, the manufacturers add things like guar gum or carrageenan.
That’s one way to evaluate the quality. Other things to consider: When you scoop it, does it come out in a nice scoop or does it fracture and crack? When you take a bite, can you feel the ice crystals on your tongue? Is it just nice and creamy and smooth? Or is it like chewing bubble gum, with too much corn syrup in it? As for taste, everyone’s going to have an idea of what they like best.Ice cream has become a canvas for creating indulgent experiences.
Argentina Últimas Noticias, Argentina Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
'I'm a Food Scientist, and This Is How to Brew Yourself the Perfect Cup of Coffee'Get ready to nerd out 🤓☕
Leer más »
100 homeless L.A. community college students to get shelter, food and Wi-FiThe $1.5-million yearlong community college program will also provide students with mental health support.
Leer más »
Costco Is Making This Food Court Pizza Change — Eat This Not ThatThe pizza at the Costco food court is a favorite among members, but the chain recently changed one thing about it.
Leer más »
Yellen blames Russia-Ukraine war for rising food prices, urges institutions to take 'concrete action'Treasury Secretary Janet Yellen on Tuesday blamed the Russian war in Ukraine for growing food insecurity and skyrocketing prices, calling institutions to 'deepen their response' to risks of hunger.
Leer más »
Food Instagram Creators Launched a Cake Zine, and Its First Issue Is Very SexyCake Zine, a new self-published project, aims to explore the rich history of cake. From phallic pastries to cake-sitting, its first issue is all about sex.
Leer más »
Dear Abby: Glib food comment eats at woman who battled with weight issuesDEAR ABBY: I had weight-loss surgery three years ago and lost 134 pounds. Two years later, I traded addictions and became a problem drinker. ...
Leer más »