With a jar of molasses on the shelf, you can always whip up a batch of DIY brown sugar in a pinch.
In the bowl of a stand mixer fitted with a paddle attachment, combine sugar and molasses. Mix on low speed until roughly incorporated, then increase to medium speed and mix until light, fluffy, and perfectly homogeneous, with an appearance just like that of real brown sugar.
Use in your favorite recipes, or store in an airtight container up to 1 month at room temperature.In winter months, pantry staples like sugar and molasses may be too cold to blend. If it's chilly in your kitchen, prepare a water bath and warm the bowl of sugar and molasses to about 70°F prior to mixing.
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