These are almost too cute to eat.
Gloria Ruiz Arteaga said,"I believe what created this passion for baking are the stories my parents would share about my two Abuelita’s from Michoacán and Aguascalientes, México.
The stories were always so detailed it just instantly igniting my interest in baking conchas and other desserts."They’re like a fluffy sweet blank canvas," says Arteaga,"full of endless possibilities to become molded into any shape my concha supporters need for their special celebrations!"creative concha creations, vegan and gluten-free desserts.
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