Holiday advice for home bartenders, plus 4 festive cocktails: Holidays
"Remember, ice is like the heat for the chef when he is cooking,” Calabrese says.
“Put it in the freezer or in the fridge, so it’s nice and cold, so the only thing you have to do is to put it in a mixing glass or, to show off, put it in the shaker and shake,” Calabrese says. “As a general rule, if all the ingredients are alcoholic, you probably don’t need to shake it," says Burger."So as an Englishman, it pains me to say it, but James Bond got it wrong. A martini should definitely be stirred, not shaken.”
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