Easter is approaching, and whether you prefer an upscale brunch, buffet-style meal or nontraditional dishes, Southlake has plenty to offer.
Housed inside the Westin Southlake, Jellico’s will host a $60-per-person brunch buffet on Easter Sunday, offering yogurt parfaits, lemon poppy seed pancakes, frittatas, ham and cedar plank salmon. Reservations are available via phone.
For those who prefer a different option for Easter brunch, Malai Kitchen will offer offer salmon sushi spring rolls, Vietnamese BBQ lamb chops and grouper, in addition to its regular menu.Served April 15 through 17, the $125 Easter special includes Florida lobster thermidor, made with chunks of lobster tail simmered in a creamy shellfish sauce with Havarti, mushrooms and tarrago. Truluck will also offer the Easter Bloom cognac-based cocktail for $14.
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