The May 13 barbecue event at the Oakland Museum of California also has live music, mini-markets and basmati-bag races.
A few random details about the chefs participating: Dumra’s barbecue pays tribute to the open-flame food carts you’ll find on the streets of India. Duran was a photographer in Cuba before leaving due to government censorship; she now uses her home-cooking background to delight the Bay Area’s Cuban population with ropa vieja and guava pastelitos.
Option 3: Local California lamb chop, marinated in tandoori herbs and spices, grilled over mesquite. Scoop of rice, pickled salad, chutneyOption 1: Grilled Chicken Thigh and Green Onions with tare sauce marinated in Japanese shichimi spice served with a side of Japanese Pickle on a bed of greens
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