This James Beard-winning chef wants you to embrace Korean home cooking with his ground beef version of bulgogi.
, which in 2009 won a James Beard award for Best New Restaurant.
“Whenever we see her grandparents,” he said of their daughter, Charlie, “they just feed her Korean food because that’s all they eat. They don’t call it Korean food, they just call it food.” If he had his way, interested home cooks would stock up on a few of the long-lasting, nonperishable Korean pantry staples needed and then work their way through the cookbook.
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