Warning: There's a chance you might not think about having ice cream for dessert ever again after trying this Greek yogurt recipe:
1 cup chopped pineappleHow to Make It
Combine the water, sugar, and ginger in a small saucepan and bring to a boil. Simmer for 10 minutes. Let cool for at least 10 minutes. Discard the ginger pieces. Divide the yogurt among four bowls, top with the fruits and granola, then drizzle with the ginger syrup. For a more dramatic presentation, layer the yogurt, fruit, granola, and syrup in tall glasses, like parfaits.is more multipurpose than you think! It's not just the huge protein boost that makes Greek-style yogurt so great; the thick, creamy texture and pronounced tang give it a versatility that other yogurts don't have.
Make tzatziki sauce by adding chopped cucumber, garlic, lemon juice and zest, dill, salt, and pepper to tasteAs a replacement for heavy cream in your favorite Alfredo sauce
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