Chef GDeLaurentiis welcomes fall with comforting pasta, zucchini roll-ups and chocolate amaretti cake!
is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as great for entertaining as they are for a weeknight dinner. She shows us how to make cheesy pasta with pancetta, ricotta-filled zucchini roll-ups and orange-scented chocolate amaretti cake.Zozzona, which loosely translates to"dirty," is actually much more silky than dirty.
No pasta, no problem! In this dish, zucchini does all the work. Using a vegetable peeler makes thin, pliable strips of zucchini that create the perfect little dumplings of ricotta filling — no need to cook them beforehand. Comforting and cheesy but still bright and fresh tasting, this is a great dinner all year long.What I love about this cake is that I can throw everything into the food processor, and the result is a perfect cake that's fudgy in the center and crisp on the outside.
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