Turn your grill into an oven.
Let me clue you in on a little secret: A grill can easily be transformed into an oven. As someone that’s lived the majority of their lives in one of the most hurricane-prone areas in the country, when either A) the power is out or B) your house is too darn hot to even fathom the idea of turning on the oven, making baked goods outside on the grill is a genius idea. And we’re not just talking about your normal campfire spread like s’mores and grilled banana boats .
You’ll want to implement the “MOM” or “medium-off-medium” trick. This entails turning the outside burners on medium or medium-low while keeping the center ones off. In doing so, it mimics the indirect heat of an oven to bake food rather than char it.
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