Be sure to check out these restaurants in Sherman Oaks and Studio City, says food critic Merrill Shindler.
chain. And along with actor Chris O’Donnell and Neapolitan import Daniele Uditi – who arrived on these shores with his family’s long-treasured dough starter – they managed to make the upscale pizza of the last decade, which continues to be the pizza of our current decade.
Beginning with a location in Brentwood, Pizzana has spread to Silver Lake, West Hollywood, Dallas and right here on Ventura Boulevard in Sherman Oaks, adjacent to the magicalThe menus have a penchant for a fairly minimalist look; all the attention is saved for the food. Which in this case, runs to 16 pies of singular size – no supersized here – with toppings that have a certain quirk, but don’t go as far as the dreadful option of pineapple.
Here, the toppings run to Berkshire fennel sauce and fior di latte cheese … to braised short ribs and parmigiano crema … to spicy salami, charred shallots and honey. For a little extra, you can opt for a gluten-free crust , for shaved cremini mushrooms, for anchovies and, yes … black truffles.Candace and Charles Nelson is the team behind Pizzana, a Neo-Neapolitan pizza restaurant in Sherman Oaks that opened in 2017. They also created the Sprinkles Cupcakes chain.
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