The program aims to circumvent the need for medication by offering patients healthier food options instead.
According to the American Society for Nutrition, a study conducted by the British Medicine Association found that 1 of every 5 deaths across the globe is attributable to suboptimal diet — more than any other risk factor, including tobacco. That's why organizers in Kentucky are creating a pilot program to prescribe food to patients instead of modern medicine.
"People that struggle to find healthy foods, a lot of times it can feel that the healthier option is more expensive," Stewart told Scripps News."We want to be able to provide people with opportunity and resources for food that helps nourish their bodies and live healthier lives."Stewart says the focus is on patients with certain health conditions, like hypertension or Type 2 diabetes, who also deal with food insecurity. According to the U.S. Department of Agriculture, 33.
The program partners with area food banks to pack, prepare and deliver meals straight to the homes of patients who may lack access or funds for healthy food.
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