Talking with devonsaysrelax , Julia's Fiona Glascott on Judith Jones' passion for French cuisine, her hopes for a second season, and Frasier
Photo: Gary Mitchell/Shutterstock Halfway through Julia’s sixth episode, Judith Jones, Julia Child’s fabulously shrewd and stylish editor, treats our ears to some culinary poetry of her own: “Food makes me feel creative.” Yes, the woman just spent a week trying to crack a bread recipe in a burning-hot kitchen. But it’s more significant than that.
I am. Very much so! I didn’t have any scenes with Bebe in the first episode, but I did with David. Listen, I’m not one of these people who can hold back. I was like, Oh my God, I’m such a fan of Frasier! He was so willing to talk about it. In England and Ireland, it’s constantly replayed and is very much a part of our lives all the time. You put the telly on and there’s Frasier. He was like, “This is great; it’s been so long since I talked about the show.
Judith also loved food and cooking, particularly French food. She spent quite a lot of time in France for work. At one point, a couple of friends of hers put together this little restaurant in their apartments. She was seeing someone who was a chef, and they would get up at the crack of dawn to go to all of the best markets and spend the day grating fish for a fish sauce — all these things Julia did, too. Judith loved the process of cooking and sitting down with people to eat.
Something I realized at the end of the episode was that we’ve only seen Judith in a professional capacity. We’re shielded from her personal life, which, as you just described, seemed ripe for compelling stories. Was there a reason for this?
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