As part of the Biden administration's National Strategy on Hunger, Nutrition and Health, the U.S. Food and Drug Administration will propose an update on more use of salt substitutes.
As part of the Biden administration's National Strategy on Hunger, Nutrition and Health, the U.S. Food and Drug Administration will propose an update on more use of salt substitutes.
In 2021, the FDA set a goal for manufacturers, along with chain restaurants, to reduce the level of salt in food. According to the American Hearth Association, around 90% of Americans consume more than twice the recommended salt intake each day.
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