Fatty Acids Might Exist in Space - by PaulMattSutter
. Fatty acids are chains carbon and hydrogen atoms that form the building blocks of every kind of fat that we consume and maintain in our bodies. The researchers discovered that carbon and hydrogen can naturally link together in spite of the low temperature and low pressure environments of interstellar gas clouds.
To find these fatty acids the astronomers discovered that we can use existing techniques. One such technique is called microwave rotational spectra. The fatty acids can rotate in certain ways which release particular frequencies of microwave radiation that we can detect. Further observations will be necessary to discover if these essential ingredients truly exist in the depths of space.
Argentina Últimas Noticias, Argentina Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Holy Scriptures! A 1,100-Year-Old Hebrew Bible Just Sold for $38.1 MillionIt's the oldest nearly complete edition of the ancient text known to exist.
Leer más »
Was an Arrest Warrant Issued for Bill Gates in the Philippines?🚨 There were no Philippines-based articles supporting the claim that the country had any intent to arrest Bill Gates, and the sole source of this rumor stemmed from a website that frequently makes false claims about Gates.
Leer más »
Lena Waithe Gets Candid About Career Ups and Downs During Barnard Commencement Speech: “I Didn’t Know How to Exist as This Ideal Icon”She also urged the graduates to create their own definition of success and not let society tell them what that means.
Leer más »
'Why does this movie exist?' Harrison Ford on reprising 'Indiana Jones' at 80Far from searching for lost youth, Ford wanted to use 'Dial of Destiny,' which premiered Thursday at Cannes, to explore the realities of aging.
Leer más »
Perspective | The perfect restaurant doesn’t exist. Readers helped me create one.Ever wish a restaurant were a little more this and a little less that? Quiet hours, smarter portioning and tipping transparency are among the chief requests for a better restaurant experience, writes Tom Sietsema in Perspectives.
Leer más »