DC’s bagel scene has blossomed in recent years, but New Yorkers are still quick to argue that we don’t hold a candle—because of the tap water, or something? By the end of the year, DC locals will be able to decide for themselves. 🥯
blossomed
in recent years, but New Yorkers are still quick to argue that we don’t hold a candle—because of the tap water, or something? By the end of the year, DC locals will be able to decide for themselves: New York institution H&H Bagels plans to open 10 stores in the District and Virginia as part of a national expansion. The bagels will be kettle-boiled, parbaked, and flash frozen at a new facility in Queens before being shipped in frozen trucks to the franchises, where they’ll be finished in special ovens.
“All our bagels are made here in New York City, so Washingtonians will have authentic New York City bagels locally,” says H&H CEO Jay Rushin, a DC-area native. “I’m super excited to bring the brand down there.” H&H, founded in Manhattan in 1972 by Puerto Rican in-laws Helmer Toro and Hector Hernandez, built up a reputation as the holy grail of New York bagels—it played a prominent role in a classic
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