This restaurant joins only seven in California to earn three Michelin Stars.
Addison is now only one of 142 three-star restaurants in the world.
The Michelin inspector's comments highlight the chef’s “Californian sentimentality,” especially in his sesame-seasoned Koshihikari rice with applewood-smoked sabayon and Regiis Ova reserve caviar. The restaurant's full tasting experience is by reservation only, though customers can walk in to enjoy drinks in the lounge."From chicken liver churros to a riff on chips and dip, dishes are playful yet polished," the Michelin inspector noted."Opening bites such as Kumamoto oysters with pickled green strawberry or Iberian ham folded over a gloriously golden potato display finely tuned flavor.
Addison's nine-course tasting menu is priced at $298 per person, according to the restaurant's website. The price point isn't uncommon among three-starred restaurants. The tasting menu at Napa Valley's famed French Laundry
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