In her new cookbook, 'A Splash of Soy,' Lara Lee celebrares everday Asian cooking.
." She shows us how to make"lucky" flank steak with a marinade that doubles as a sauce and roasted sweet potato flavored with tangy tom yum.
TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by TODAY.The soy, ginger and five-spice marinade is a triumphant combination with seared flank steak. It is a highly flavored, loose-grained steak that is a prime cut for soaking up bold flavors.Tom yum paste works as a phenomenal marinade for vegetables.
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