Here's everything you need to make the perfect bar cookies.
Though making bar cookies is enticing because they require no cutters, spritz guns or other specialized equipment, it still helps to have a few tools on hand to create the best bar cookies you can. Here’s what I keep in my bar cookie arsenal to make the job of baking and slicing them that much easier.To make bar cookies, you obviously need a pan to bake them in. I prefer metal, straight-sided pans that truly measure 9 by 13.
Lay a sheet — with 13-by-18-inch dimensions — crosswise in the pan and it will cover the entire bottom with extra “handles” that flop over the long sides. There’s no need to line the other short sides because when the cookie slab is cooled, you use the “handles” so that the parchment lifts the whole slab out. This allows you to transfer it to your cutting board without inverting it or losing all your sprinkles.
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