The neighborhood, which has long been a food desert, is changing, and this restaurant that started as a food truck is a bright spot.
Now nestled in the newly built, mixed-use Viña Apartments development off of East 48th Avenue and Vine Street,has established itself as a hub for community in the evolving neighborhood of Elyria-Swansea.
Although housed in a new-build, the restaurant oozes with cheer and has an instantly welcoming vibe — guests are met with a smile and an intoxicating waft of warm spices and simmering meats. “El huequito” is Spanish for a “small hollow or pit.” “It’s our way of saying there’s always room for a little more,” Aguirre says. And there’s plenty to make room for.Notable dishes include tacos, of course, featuring options like wildly popular birria and tender, perfectly seasoned al pastor.
If you’re seeking a side that might just steal the show, the Mexican corn on the cob slathered with a thick layer of mayonnaise, Parmesan cheese and tangy Tajín seasoning is a must-have .
Argentina Últimas Noticias, Argentina Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Taco Bell is fighting to cancel the 'Taco Tuesday' trademark | CNN BusinessTaco Bell wants to liberate the “Taco Tuesday” trademark from a smaller, rival chain.
Leer más »
Taco Bell is fighting to cancel the ‘Taco Tuesday’ trademark. Here's why and what happens next.Taco Bell wants to liberate the “Taco Tuesday” trademark from a smaller, rival chain.
Leer más »
Taco Bell is fighting to cancel the ‘Taco Tuesday’ trademark. Here's why and what happens next.Taco Bell wants to liberate the “Taco Tuesday” trademark from a smaller, rival chain.
Leer más »
A net negative: Haddock, a staple Atlantic fish, is in decline off New England, regulators sayFederal fishing managers say a staple seafood species caught by East Coast fishers for centuries is overfished
Leer más »
A net negative: Haddock, a staple Atlantic fish, is in decline off New England, regulators sayFederal fishing managers say a staple seafood species caught by East Coast fishers for centuries is being overfished.
Leer más »
A net negative: Haddock, a staple Atlantic fish, is in decline off New England, regulators sayFederal fishing managers say a staple seafood species caught by East Coast fishers for centuries is overfished. They’re cutting fishing quotas for Gulf of Maine haddock by around 80% to prevent a collapse of the population. Haddock are one of the most popular fish species in the U.S., particularly for New England seafood dishes like fish and chips. A recent scientific assessment finds Gulf of Maine haddock stock declined unexpectedly. They were added to an overfishing list last month. American fishers say the study was flawed. And they fear losing out on haddock revenues especially because other species, such as cod, have declined. Consumers are still likely to find plenty of haddock because most of it is imported.
Leer más »