Eat the Street: Hildebrand Avenue

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Eat the Street: Hildebrand Avenue
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Hildebrand Avenue is home to multiple mom-and-pop Mexican restaurants, one of the city's oldest sushi spots and a number of newcomers changing the midtown dining scene.

The Azteca super taco with lengua a la Mexicana, rice and guacamole on a handmade flour tortilla from Rolando's Super Tacos.It's hard to miss the Pacific blue hue of this restaurant, which launched early in the pandemic in 2020. The menu showcases seafood favorites from the region surrounding the Western Mexican coastal city of Mazatlán. Expect plenty of tangy fish ceviche, bright shrimp cocktails and fiery aguachiles.

If you're feeling fancy, the Whole Mojarra Frita is a steal at $13.99, composed of an entire head-on tilapia fried to a golden crisp and served alongside rice and a salad. Once you've dabbed on a few splashes of the multiple hot sauces provided at the table, you'll be sure to pick those bones clean.

El Rafas prepares some of the best picadillo you'll find in San Antonio, deeply layered with flavorful tomatoes, onions chile and potato. If you get lucky enough to muscle your way into a table during a busy brunch service, you won't be disappointed when that savory beef hits the table.

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