To maximize your groceries and (budget), this week's recipes call for common ingredients.
Bet you’ve never thought to add pickled peppers to your pasta bake. You can easily make them yourself with this simple recipe, or use store-bought to save even more time — either way they’ll add a kick of heat that really ups the flavor.Skip the messy and time-consuming step of frying veggies with this baked eggplant Parmesan. Just make sure to let your slices sit in salt for about an hour before working with them so you can remove some of the moisture and ensure they’re properly seasoned.
Many of the seasonings in the feta and oregano meatballs also appear in the Greek salad, so as you prep both, place the two bowls side by side so that you can divide the overlapping ingredients and save yourself time.The batter for our popovers couldn’t be easier to make. Whisk in each ingredient separately — the order goes eggs, butter, milk, flour — then pour into a preheated pan 3/4 of the way up.
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