For when you can't decide between apple pie and apple crisp—because why should you have to?
recipe is there for you when you just can’t decide between the two—because really, you just shouldn’t have to.
Good pie demands time and attention to detail, and this one has a few worth pointing out. First, it’s a project recipe with three distinct parts—pie dough, apple pie filling, and crumb top—and you may want to break the work up accordingly. We use ourhere, which delivers a sturdy but flaky crust that stands up to the veritable mountain of filling required. As for that apple filling: Yes, you need to precook it.
Though we think the best recipe is one that needs no accompaniment, we wouldn’t scoff at serving this alongside some whipped cream or vanilla ice cream.
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