Try FlammJoe's Italian spin on a rack or ribs with a sweet and spicy glaze!
Mix fennel pollen, paprika, salt, mustard powder, dry oregano and sugar in a bowl.Grill or smoke the ribs for 1½ hours, moving frequently if on the grill to avoid burning.
Wrap the ribs nice and tight in foil and then place on grill, or in the oven, for an additional 1½ hours, or until tender.While ribs are cooking, mix the honey and the Calabrian chili peppers in a small pan and bring to a boil. Once boiling, remove from heat and let sit for 5 minutes.Once cooked, drizzle the ribs with the honey-chili mixture, top with yogurt slaw and serve.
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