Four months after Domo Japanese Country Restaurant owner Gaku Homma announced he was permanently closing the business, he’s decided to give it another go. (via thknwco)
Four months after Domo Japanese Country Restaurant owner Gaku Homma announced he was permanently closing the business, he’s decided to give it another go.this week that he will return to the kitchen after a brief hiatus and plans to reopen the restaurant, 1365 Osage St., although, he didn’t specify exactly when because of inspections and other necessary processes, like cleaning the backyard garden.
In his Facebook post, Homma, 73, also said he has been using his time off to take a series of trips to Turkey, Nepal and Thailand to teach the practices of Aikido, a modern Japanese martial art. During his visit to Thailand, he cooked some of Domo’s popular curry, which he has been serving in support of the Monthly Meals Project in Denver for the last 32 years, for children at Bilay House, a humanitarian aid and education facility.
In this March 21, 2014 photo, a traditional Japanese meal sits on a tray after being served to a customer at Domo, in Denver. “It makes me smile and makes me feel warm in my heart that I can help people feel happy with what I cook and serve,” Homma wrote. “With such a source of satisfaction, I am thinking of coming back to the kitchen, so that I can keep doing these support activities to help people in need.
Things are going to be different this time around, though. Homma wrote on Facebook that the restaurant will reopen as a simple food both often seen in Southeast Asia with curry and a few other menu items to choose from. It will not be a full-service restaurant like before. Homma said he wants his customers to focus on Domo’s longtime mission, “Dine at Domo and Feed the World,” where he uses profits to donate to local charities.
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