Dining review: The Birch & Alder eatery in Indian along the Seward Highway features rustic breakfasts, refined sandwiches, baked goods and house-made bagels.
Two sure signs of summer are the arrival of geese migrating north to their favorite breeding grounds and the departure of Anchorage-ites, migrating south to their favorite campgrounds. Suddenly, the Seward Highway is flooded with cars topped with bicycles and canoes, packed with fishing rods and coolers, and dragging boats and four-wheelers. And while I love a road trip as much as the next Alaskan, let’s be honest, what I really love is road trip food.
My family headed out to Indian on a recent Friday for a purely culinary adventure. We pulled into the line of cars waiting to order, scanned the menu QR code, and planned our meal. We opted for the Bagel Experience, the sandwich special, a breakfast focaccia and two scones — one blueberry and one lemon — the seasonal choice of the day. We were on the wrong side of lunchtime and so were sadly unable to score any rugelach or one of their savory scones — Irish cheddar, leek and prosciutto.
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