COVID-19 and the reality of 'pizza fatigue' WashTimesOpEd
What seems clear is that the major pizza delivery chains will likely struggle just to keep sales flat, much less see the kind of growth they experienced at the peak of the pandemic.
But while the “Big Three” national pizza chains may be struggling to come to terms with — and adapt to — the post-COVID climate, is it really true that American consumers at large are suffering from some sort of “pizza fatigue”? Could it really be possible that hungry customers across the country are turning their backs on what is easily one of the greatest culinary creations of all time? According to a recent Technavio report, the global pizza market will increase by $51.
Unfortunately, it is a recipe long forgotten in the kitchens of the largest pizza chains. The Technavio report shines some light on this: “The increase in the price of raw materials not only increases manufacturing costs but also reduces the profit margins for vendors. This has led several vendors to experiment with cheaper substitutes to remain competitive.”’s , the company I founded in 1984 in the broom closet of my dad’s tavern.
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