The state's sole finalist this year was chef Michael Diaz de Leon of Bruto.
Molly Martin
Eventually, though, he connected with chef Kelly Whitaker, co-founder of Id Est Hospitality, the restaurant group behind the Wolf's Tailor, Basta, the Dry Storage bakery and mill, and Bruto, which had debuted in September 2019. "I do this for bigger reasons than awards," he explained."I didn't before. I was always chasing the carrot, and now I have the carrot. So what are you gonna do with the carrot? I'm gonna ferment it and make miso out of it."The lack of Colorado representation at the awards is a big shift, especially compared to last year, when local nominees swept the entire Best Chef, Mountain region category, withThe awards themselves have had a fair share of drama this year.
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