It's too hot to turn on your oven. The good news is this Chocolate-Raspberry Icebox Cake needs no heat 🤌. GET THE RECIPE:
is the answer to summer days when you want to serve a beautiful cake but it's too hot to turn on the oven. It's creamy, it's dreamy, and it's so simple to make. Crushed cookies, fresh raspberries, and layers of tart raspberry sorbet and vanilla ice cream transform into a gorgeous marbled layer cake in about 15 minutes — no frosting required.
Finally, after a deep chill in the freezer, the cake is topped with whipped cream and more raspberries. The finished cake slices beautifully, revealing deep pink, creamy white, and rich dark-chocolate cookie swirls. Bonus: The recipe doubles easily, if you're making cake for a crowd — or if you just want more for yourself. Leave yourAnna Theoktisto is a recipe tester and developer.
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