Restaurants are beginning the new year with a recurring problem: labor shortages.
FILE - A sign for the Chipotle restaurant in Pittsburgh's Market Square is pictured Feb. 8, 2016. Chipotle said Thursday, Jan. 26, 2023, that it is looking to hire 15,000 people in North America to ensure its stores are staffed up ahead of its busy spring season.
FILE - A sign for the Chipotle restaurant in Pittsburgh's Market Square is pictured Feb. 8, 2016. Chipotle said Thursday, Jan. 26, 2023, that it is looking to hire 15,000 people in North America to ensure its stores are staffed up ahead of its busy spring season. Chipotle said Thursday it’s looking to hire 15,000 people in North America to ensure its stores are staffed up ahead of its busy spring season.
U.S. restaurants have added jobs for 24 consecutive months since the height of the pandemic, according to the National Restaurant Association. But restaurant employment is still 3.6% lower than before the pandemic, or the equivalent of 450,000 jobs. In a November survey of its members, the association found that 62% of restaurant operators said they didn’t have enough employees to satisfy customer demand. Eighty-seven percent of operators said they will hire additional employees in the next year if they find qualified applicants, but 79% said they already have job openings that have been difficult to fill.
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