This simple chicken dish uses lemon juice and sweet-spicy pickled peppers to build a delicious pan sauce:
To make her Sunday-supper scarpariello — chicken sautéed in a tangy lemon glaze with bell pepper — Fran Parisi, former F&W editor Grace Parisi's mother, always uses a whole chicken cut into pieces, then cooks it on the stove for hours. With faster-cooking boneless thighs and sweet-spicy jarred Peppadews, this version from Grace comes together in just 40 minutes, so it's a great dinner pick any night of the week.
Comparatively speaking, this chicken scapariello recipe keeps things basic with a relatively short ingredient list. If you've never had the dish before, this quick take is a terrific one to start with. We like it served with crusty bread.
Argentina Últimas Noticias, Argentina Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Cheaper chicken, gas: Some prices are easing this July FourthPrices have dramatically eased since the soaring inflation this time last year — but it's still a mixed picnic basket for Independence Day.
Leer más »
‘Rhubarbecue’ chicken highlights the fresh flavors of summerRecipe: Rhubarb gives this barbecue sauce a distinct tang and is a reliable partner to strawberry pico de gallo.
Leer más »
Podcast: The hottest summer hack for an Aperol SpritzPlus, lab-grown chicken and Bojangles.
Leer más »
How does a kid entrepreneur open a restaurant? Meet 11-year-old Texan Olivia HuynhRocketbelly sells a smattering of Olivia’s favorite things — bubble tea, chicken nuggets, curry and cookies.
Leer más »
US chicken producers ordered to face price-fixing claimsA federal judge on Friday said Pilgrim's Pride , Sanderson Farms, Tyson Foods and several other companies must face private antitrust litigation accusing them of conspiring to inflate broiler chicken prices by reducing supply.
Leer más »