A whole new way to enjoy a classic combo.
2 heads broccoli 1 small green jalapeño , stemmed, seeded, and finely mincedKosher salt and freshly ground black pepperPlace Taleggio in a large heat-proof liquid measuring cup or tall-sided bowl. In a small saucepan, bring cream to a simmer over medium-high heat. Pour hot cream over the Taleggio, and immediately cover tightly with plastic wrap. Set aside for 20 minutes; then use an immersion blender or blender to process cheese mixture into a very smooth purée with the consistency of.
Using a sharp knife, separate broccoli crowns from stems, just below the point where the florets converge on the stem ; reserve stems. Slice crowns lengthwise into 3/4-inch-thick steaks, trimming them such that each piece has two flat sides; set aside. Roughly chop broccoli floret trimmings into small pieces; transfer to small mixing bowl. Trim away bottom ends and tough outer layer of
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