A new churrascaria based out of San Antonio has opened in Grapevine. The owner of Chama Gaucha previously worked at Fogo de Chao and has set up shop on their home turf.
Chama Gaucha
The restaurant serves churrasco in a traditional Brazilian way, carved tableside by gauchos from a large skewer onto the plate. Gaucha serves only USDA Prime meat and ages it for a minimum of 45 days before cooking. The 12,000-square-foot restaurant offers 12 types of meat. The house specialty, picanha, was first made popular in Brazil and later adopted by Portugal. In the U.S. it's referred to as top sirloin cap or rump cover. Also available is cordeiro, a leg or rack of lamb, that is seasoned and roasted over an open flame. Both are fan favorites. A large salad bar is complimentary.Dinner with all the meat you can eat along with the salad bar is $60; just the salad bar is $37.
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