Pasta puttanesca is an Italian dish that uses both olive oil and olives as ingredients in the recipe. If you can't get enough olives, fix a martini while you cook.
this may seem like just another marinara recipe to you. It isn't — and there are a few differences to note.
This sauce is not to be smooth or liquid-like. It is a chunky sauce that barely coats the spaghetti. Pasta puttanesca has a unique taste due to the capers, olives and anchovies added to the recipe.
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