JUST IN: We got a sneak peek at Casa Bonita's new menu under chef Dana Rodriguez, who's determined to change the pink palace's notorious reputation for inedible cuisine. via LilyO_Neill/thknwco
Denver chef, to revamp the menu and run the kitchen, she is ready to change Casa Bonita’s notorious reputation for inedible cuisine. To do that, she jettisoned the inventory of canned food, deep-cleaned and overhauled the kitchen, and designed dishes that are actually worth the price of admission. “The Health Department loves us now,” she said.the promise of a day in May — The Denver Post got a sneak peek inside the Lakewood restaurant at 6715 W. Colfax Ave.
The Chihuahua, Mexico, native scrapped the American additions from Casa Bonita’s old menu, like country fried steak and the burger, and focused on what she does best.The old Casa Bonita menu has been totally revamped. , but rather with homemade tortillas, green or red chile sauce, asadero cheese and crema Mexicana. Another vegetarian option is the calabacitas dish with roasted corn, squash and cauliflower topped with queso fresco and roasted poblanos for an extra kick.
“It’s kind of like the old menu, but it’s a new era of doing things in a better, more sustainable way with good quality and consistency,” Rodriguez said.
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