“I’ve got my homemade jerk sauce,” she said. “What’s in it? I’ll never tell.”
Originally from the West Indies in the Caribbean, Ayanna Augustine grew up cooking meals for her family each night. So, she chased her dream of opening a restaurant.
The Big Starchy Bihhhh comes with a warning label on the top of the container, giving a heads up about what is contained inside. “There’s a lot of benefits to being in a food hub,” she said. “They have staff that helps you run your food. I just wanted to be able to run my own business with a limited staff. And right now, I am that staff.”
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