Pizza. Bagels. Beer. North Beach. Get ready for the celebration of carbohydrates coming to The City next month.
"San Francisco is a hub of carbs," Alexandra Mortati, the founder of the "Women in Pizza" movement told The Examiner.
Festival originsThe award-winning pizzaiolo has attended pizza festivals all around the world for more than eight years. After all that time, Gemignani thought that San Francisco deserved one, too. While Gemignani was unsure if pizza bagels will be available for consumption, attendees have no reason to fear: Daily Driver's Tamara Hicks understood the assignment.
Along with bonding with customers and the wider community, the festival also gives her the opportunity to spend time with her friends in the industry, who she doesn't get to see as often as she'd like. Forty-seven local pizzerias, bagel bakeries and breweries will participate in the event, the majority of which are based in San Francisco. Gemignani wants all of them, especially The City's pizzerias, to get their own moment in the spotlight.
Scurto has been making pizzas her whole life and left the local chain Pizza My Heart after more than two decades to open her own shop in March 2020. Fortunately, due to the support of the local community, her pizza place survived the pandemic and is thriving. She founded the movement in 2019 with some colleagues, using it to highlight women in the pizza industry at other festivals and events. Now, they're in the process of becoming a nonprofit, hoping to offer grants and opportunities to women who, say, want to attend a pizza class or the International Pizza Expo but can't afford it.
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